Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)

 Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies) pdf epub

New models of research and analysis, as well as breakthroughs in deciphering Mesoamerican writing, have recently produced a watershed of information on the regional use and importance of cacao, or chocolate as it is commonly called today. McNeil brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explo...

By Cameron L. McNeil
Series: Maya Studies
Hardcover: 544 pages
Publisher: University Press of Florida; 1st edition (January 28, 2007)
Language: English
ISBN-10: 0813029538
ISBN-13: 978-0813029535
Product Dimensions: 6.5 x 1.5 x 9.5 inches
Format: PDF Text djvu ebook

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This book is extremely thorough. There are scholarly essays on all aspects of chocolate in Mesoamerica. There are chapters about the actual cacao trees, how it was used in pre-Columbian times, how it was used in different parts of Central and South America, what types of vessels were used for drin...

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